Classic Cake was founded over 30 years ago as a local bakery. Over time, the Classic Cake Bakery has evolved into a leading dessert company offering 'best for you' frozen and fresh products regionally, nationally and internationally. All of the company's customers include a diverse mix of wholesalers, retailers and private labels. From signature cakes, cookies and desserts to high performance cheesecakes, all the recipes and artisan touches create the extraordinary, blending only the best in flavor with an unrivaled level of detail and commitment to service. The bakery welcomes constant cooperation with customers.
Classic Cake follows quality, starting with an unwavering commitment to delivering quality dessert products made with only the finest and freshest ingredients. Equally important are the core principles of the company. Creators actively listen, respond quickly, and consistently act with integrity, passion, and enthusiasm.
At the heart of Classic Cake is the staff. Led by President Barry Kratchman, renowned pastry chef Michael D'Angelo and local food engineer Josef Zahal, the company has a staff of over 75 skilled bakers, decorators and support teams, as well as an experienced sales, customer service, marketing and administration team.