Best companies in the industry Cakes

1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
3 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
4 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
5 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
6 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
7 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
8 Revelry Cakes
Revelry Cakes
Established in: 2016
Cities: San Francisco
Price: 0 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Revelry Cakes is an online luxury cake shop established in the San Francisco Bay Area in 2016 by pastry chef, Kirstin Pearson. Revelry cakes are made in Sausalito with organic and locally grown and produced ingredients whenever possible. We offer cake tasting and in-person consultation for events catering to fifty or more guests.
9 Mazzetti's Bakery
Mazzetti's Bakery
Established in: 2009
Cities: San Francisco
Price: 0 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Mazzetti's Bakery was established almost 50 years ago. It is an Italian-American family-owned business and a Bay Area institution. Mazzetti's Bakery is located on the coast south of San Francisco. They offer the best baked goods! Visit Mazzetti's for delicious breakfast danish, breads and cakes, as well as cookies, cakes, cupcakes, desserts and pies. Mazzetti's cakes are perfect for any occasion, including a wedding or birthday. Your guests will be amazed at the delicious taste Mazzetti's adds to their delicious treats. Their wedding cakes are so well-received that they made over 700 of them last year. Focaccia Bread and Honey Bran Muffins are customer favorites, as well as their Derby Cake with Fresh Strawberries & Bananas, scratch-made whipped cream and their Cannolis. Mazzetti's is the place to go for your next cake customization and to enjoy their delicious treats.
10 Novela Cakes
Novela Cakes
Established in: 2015
Cities: San Francisco
Price: 55 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Each cake has a story. Each cake is unique and each one is different. That's the beauty of them all. Eloisa started baking for friends and family which became a full-time obsession. Eloisa is supported by her family and her husband, who are passionate about design and visualization. Eloisa is skilled in baking chemistry. They have been the perfect duo, and continue to provide quality baked goods to their customers every day. Novela Cakes strives to provide high-quality ingredients for all customers and to offer the highest level of customer service and value.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
5 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
6 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
7 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
8 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
9 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
10 Revelry Cakes
Revelry Cakes
Established in: 2016
Cities: San Francisco
Price: 0 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Revelry Cakes is an online luxury cake shop established in the San Francisco Bay Area in 2016 by pastry chef, Kirstin Pearson. Revelry cakes are made in Sausalito with organic and locally grown and produced ingredients whenever possible. We offer cake tasting and in-person consultation for events catering to fifty or more guests.
1 Take The Cake
Take The Cake
Established in: 2018
Cities: Houston
Price: 50 usd per kilo
Call: 2815508448
Reviews: 0
Reviews: 0 Make the Order
Our cakes are baked fresh to order, and come in three different flavors: classic, deluxe, and super deluxe. Whether you're trying to make a special day even more special with any of these options:

Choose from our TWENTY cake flavors. We can accommodate most orders with two days notice, but we bake extras every day for your emergency cake orders. Additional decorations will incur additional charges.
2 Three Brothers Bakery
Three Brothers Bakery
Established in: 1949
Cities: Houston
Price: 50 usd per kilo
Call: 7136662253
Reviews: 0
Reviews: 0 Make the Order
Established in Europe over 200 years ago, Three Brothers Bakery was brought to Houston and has since become an institution. They offer traditional Jewish breads, cookies, pies, cupcakes, custom cakes and more! Try their bread today!
3 by the way Bakery
by the way Bakery
5.0
Established in: 2000
Cities: New York
Price: 50 usd per kilo
Reviews: 3
Reviews: 3 Make the Order
This is a unique place. It's the one you can always remember but never find. By the Way Bakery, an old-fashioned bakery, makes everything from scratch in small batches. All of our baked goods, including gluten-free and dairy free, are made by By the Way Bakery. They are also certified kosher. We make everything as delicious, if not more so, than most traditional baked goods.
Blueberry muffins are bursting with blueberries. Lemon layer cake with fresh lemon zest, filled with homemade lemon curd. The finest Belgian chocolate is used to make this chocolate chip cookie. A smile that you can feel.
Visit us and discover why so many people love our tiny shops!
4 Magnolia Bakery
Magnolia Bakery
5.0
Established in: 1996
Cities: New York
Price: 50 usd per kilo
Reviews: 2
Reviews: 2 Make the Order
Magnolia Bakery is America's favorite bakeshop and has set the standard in baked goods and desserts since 1996. Find out more about how we went from a neighborhood gem to sweet success.
5 Chicago Custom Cakes
Chicago Custom Cakes
5.0
Established in:
Cities: Chicago
Price: 50 usd per kilo
Reviews: 2
Reviews: 2 Make the Order
Custom Designed Celebration Cakes
Let us help make your celebration special!
We are happy to share reposts, just tag
6 Coco & Eve LLC
Coco & Eve LLC
5.0
Established in:
Cities: Chicago
Price: usd per kilo
Reviews: 4
Reviews: 4 Make the Order
Coco & Eve creates custom cakes and delicious desserts for all occasions in your life, including weddings, graduations and showers. We are happy to assist you if you need something unique, beautiful, and delicious. Each cake we bake is made from scratch. Our unique cakes are complemented by our light, dreamy mousse fillings which aren't too sweet.

7 BAKE Chicago
BAKE Chicago
5.0
Established in: 2012
Cities: Chicago
Price: 50 usd per kilo
Reviews: 4
Reviews: 4 Make the Order
BAKE is a bakery/cafe in the Wicker Park neighborhood of Chicago. We specialize in classic American desserts and pastries baked fresh dailiy.
8 SusieCakes
SusieCakes
5.0
Established in: 2006
Cities: New York
Price: 50 usd per kilo
Reviews: 2
Reviews: 2 Make the Order
SusieCakes sells more than just cakes. Since 2006, SusieCakes has been a trusted partner in the baking industry. Our in-bakery expertise, traditional recipes and comforting tastes have made celebrations more memorable in California and Texas.
9 Lutz Cafe and Bakery
Lutz Cafe and Bakery
5.0
Established in: 1948
Cities: Chicago
Price: 50 usd per kilo
Reviews: 3
Reviews: 3 Make the Order
The Lutz family has been baking in Chicago since 1948. Today Lutz Cafe and Pastry Shop continues tra
10 A Love For Cakes
A Love For Cakes
5.0
Established in: 2012
Cities: New York
Price: 50 usd per kilo
Reviews: 4
Reviews: 4 Make the Order
Founded in 2012, A Love For Cakes is a boutique custom cake shop in Queens, NY, that aims to indulge the sweet craving of your taste buds. Make your special event extra special with our line of handmade, luxurious treats.
From wedding cakes to small children’s birthday cakes and full-on dessert tables we will consult with you every step of the way to ensure you will be happy with the results.
All our treats are made from high-end ingredients and produced from scratch.
We deliver in NYC, NJ and Long Island.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
8 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
9 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
10 Revelry Cakes
Revelry Cakes
Established in: 2016
Cities: San Francisco
Price: 0 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Revelry Cakes is an online luxury cake shop established in the San Francisco Bay Area in 2016 by pastry chef, Kirstin Pearson. Revelry cakes are made in Sausalito with organic and locally grown and produced ingredients whenever possible. We offer cake tasting and in-person consultation for events catering to fifty or more guests.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
8 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
9 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
10 Revelry Cakes
Revelry Cakes
Established in: 2016
Cities: San Francisco
Price: 0 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Revelry Cakes is an online luxury cake shop established in the San Francisco Bay Area in 2016 by pastry chef, Kirstin Pearson. Revelry cakes are made in Sausalito with organic and locally grown and produced ingredients whenever possible. We offer cake tasting and in-person consultation for events catering to fifty or more guests.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.
1 Daydream Cake Shop
Daydream Cake Shop
Established in: 2019
Cities: San Francisco
Price: 20 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Our cake shop is located at Sunset District, it is a beautiful escape from the bustling and buzzing atmosphere of the city, where you can slow down your pace and find peacefulness. We offer a selection of delicious cakes, mini cakes, specialty beverages and other confectioneries.
We hope to create a cake that is just as memorable as your occasion. We will work with you to create a culinary centerpiece that will transcend your expectations. We continue to create top quality items made with the freshest ingredients. We believe that quality ingredients, great customer service, and impeccable style go hand in hand in creating a truly unique experience for our customers.
2 My Baking Creations
My Baking Creations
Established in: 2017
Cities: San Francisco
Price: 25 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Hello, my name is Yana. I am the owner and operator of My Baking Creation Company. I am an enthusiast and creator of all things sweet - cakes, cookies, cake pops, and any other goodies that push my creative limits!!!
As a little girl, my love for baking came from my family. I inherited my passion from my grandma who inspired me and taught me the basic skills of baking and cooking from a young age. Later in life, I honed my skills by becoming a self-taught baker, moving from simple sweets to decorated artworks of cakes, cookies and cake pops. My cakes are completely edible through the use of my ever-expanding abilities such as fondant models, gum paste flowers, modeling chocolate and cake toppers.
My creations themselves are a perfect balance between sweet and sour. All of the layers of cake and filling are carefully selected in order for the ingredients and the flavors to complement each other. Whether you are looking for a centerpiece for an event or simply the final touch for your party, I’m certain we will find the perfect cake for the occasion!
3 Zibatreats Cakes
Zibatreats Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Zibatreats makes modern, organic, and low-sugar tiramisu cakes. Our cakes are not only beautiful but also have the right amount of sweetness. Each slice has around 20 grams of added sugar which is less than the amount of daily added sugar we’re allowed to have in a healthy diet.
4 Butter&
Butter&
Established in: 2017
Cities: San Francisco
Price: 40 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
How It All Started
When Amanda Nguyen’s nephew turned 100 days old after struggling to keep his weight up, the whole family wanted to celebrate and asked Amanda to take care of the cake. Cake is built into American culture, so she was excited to start shopping. But as she looked around, she struggled to find what she wanted: something modern instead of old-fashioned and flavor-driven instead of overly sweet. She was the kind of person always baking in her free time, whether it was bread or croissants, macarons or cinnamon buns, so she decided she would just do it herself. She pulled something together in time for the party – but she knew it could be better. So, after she got home each night from work, she started to meticulously research her recipes and hone her decorating techniques. 

Going for It
As Amanda honed her craft, she made cakes for family birthdays. Then friends who came to those birthdays started asking for cakes. Then friends of those friends said they were even willing to pay for her to make cakes for them. Before long, she had more cake orders than she could handle, pulling all-nighters before heading into work for the day. Eventually, it came time for a decision – should she give up her steady job as a data analyst at Facebook, or should she start denying cake orders? Her mom, who came to the country with nothing from Vietnam, worked so hard at her hair salon so that Amanda could get a steady office job one day. But Amanda realized there was no better time in life to take a risk – she would just have to create that steady job herself.

Ethical Employment // Design for All
It was clear that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around – to make good design more accessible for all the beautiful moments our clients were celebrating. But what surprised Amanda as she dug into the food industry was how unsustainable it was. She saw workers structured as contractors so that they could be let go at a moment’s notice, people with no health care and years without raises, chefs who were emotionally (and even sometimes physically) abusive and had no idea how to manage, and many working multiple jobs with no weekends just to make ends meet. That’s when Amanda realized that Butter& needed another half to its mission – something that we would need our clients to rally around: ethical employment. It’s why Butter& is committed to structuring our workers as employees, paying above minimum wage, providing high quality health care, giving employees a piece of the company so they can plan for the future, doing weekly one-on-ones for personal and professional development, and offering free lunch in the kitchen for easy meals. These things come at a cost, but it’s how we create a better world together. Thank you for joining us and supporting us on this journey!
5 Cake Coquette
Cake Coquette
Established in: 2007
Cities: San Francisco
Price: 30 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007. With training in baking and pastry from the California Culinary Academy in San Francisco, Gabrielle took a position at the W Hotel in Seattle, where high-quality desserts and extraordinary pastry decoration was of utmost importance. Gabrielle then moved to Los Angeles to hone her abilities with a prestigious cakery called Cake Divas, where she helped construct some of the most extravagant cake projects imaginable for a high-profile, celebrity clientele.
Today, Gabrielle continues to expand her skills by designing signature cakes for trend-setting Bay Area brides. Though weddings are her specialty, Cake Coquette creations are requested for every type of event – from launch parties and birthdays, to anniversaries and showers. Recognized as a leader of cake-design in the Bay Area, Cake Coquette has been featured on dozens of popular Web sites including Brides.com, Theknot.com, Ruffledblog.com, Marthastewart.com, StyleMePretty.com, Offbeatbride.com and Chow.com. Gabrielle has recently been profiled in Dessert Proffesional Magazine as one of the top ten cake artists of 2016. She has also been featured in the San Francisco Chronicle Magazine, was a recurring guest on the local television-favorite, “View from the Bay” and has made three appearances on the Food Network’s Cake Challenge. Professional photographs of Gabrielle’s work are consistently highlighted in such publications as Brides Northern California, Brides Magazine, Today’s Bride, The Knot, San Francisco Brides, and Martha Stewart Weddings.
6 Pretty Please Bakeshop
Pretty Please Bakeshop
Established in: 2012
Cities: San Francisco
Price: 65 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Pretty Please Bakeshop is charming, whimsical, elegant and classic. We have more in store! For a match made in heaven, custom cakes can be created to suit your tastes and needs. It doesn't matter if you want a buttercream frosting with elegant flowers or a fondant cake that is sculpted for a special occasion. Your cake will look great and taste amazing! To make your dessert dreams a reality, schedule a consultation with our cake design team! Discover our delicious and nostalgic selection of gourmet twinkies, ding dogs, flaky mini pies, and fluffy whoopie pie recipes. They are perfect for any occasion. We look forward to seeing you soon!
7 Space Cadet Baking Company
Space Cadet Baking Company
Established in: 2021
Cities: San Francisco
Price: 60 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
A San Francisco-based one-woman cottage bakery, is called Space Cadet Baking Company. I can decorate sugar cookies with corporate logos or product designs for special events.
Currently, I'm specializing in beautifully-decorated sugar cookies, cupcakes, custom designed cakes, brownies, cookies, blondies, muffins, cinnamon buns, and whatever you can think of! Is there anything you are looking for? Ask me about something unique!
8 Bobbie's Cakes
Bobbie's Cakes
Established in: 2020
Cities: San Francisco
Price: 100 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
We can bake custom cakes to order for any event. You can choose from 6 delicious cake options, and you can add your own decorations to give it a personal touch. Shani, our baker, is a master at creating beautiful cakes that will delight your taste buds and eyes.
Bobbie's Cake has many ideas for cakes for weddings, graduations, baby showers, and birthdays. We deliver cakes to San Francisco, Oakland and Richmond as well as San Mateo, Marin and other areas. You can also pick up your cake at our Bayview location for free.
9 Sweet Dreams Bakery
Sweet Dreams Bakery
Established in: 2007
Cities: San Francisco
Price: 48 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
To ensure freshness, our bakers begin work each morning before the sun rises to make sure every batch arrives at you as fresh as possible. Sometimes the warm aroma of baking can be smelt on the streets before we even open. Warm cookies, pastries and cupcakes are our specialty. We want to help you get your day started!
We partner with local suppliers to source freshest, most authentic ingredients. Old-fashioned methods are used to ensure the best quality. We want to please your taste buds!
You can be sure to bring smiles to everyone who sees your customized items. Our customized cakes and cupcakes will "wow" guests. It will be something you'll treasure for many years.
10 The Cake Queen & Coffee Bar
The Cake Queen & Coffee Bar
Established in: 2019
Cities: San Francisco
Price: 350 usd per kilo
Reviews: 0
Reviews: 0 Make the Order
Tara, our co-owner and chief cake designer, founded a family bakery. Tara's sweet dream was realized in 2005 when she opened "Tara’s Piece of Cake" (Pacifica). She opened Bay Area Cake Queens in San Carlos in 2015 and The Cake Queen & Coffee Bar in South San Francisco in 2019.
Tara is the one who designs our 3-D cakes. Each one is unique! How often have you seen a cake decorated to look like a baked potato and tomahawk steak? Each of our recipes is made in-house. Tara's knowledge of desserts is what sets us apart.
Every time we produce our products, we take great pride in their appearance, taste, and overall quality.

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