Since opening our first haberdashery drawers on Valentine's Day 2011, it's fair that we've seen a lot of changes. Our unwavering commitment not to use only the finest, most local ingredients has not changed. We are proud to use Fife flour, Scottish butter, and local free-range egg sources. We are committed to customer service as a core belief. We strive to create a relaxing and comfortable environment where you will (hopefully!) feel at home. You will never be left waiting too long to get your food. Our FOH staff are all hard workers and we are proud of the friendly atmosphere that they create in our shops. While we are most well-known for our award-winning cupcakes, there are more strings to our bow. Our weekly specials are always changing, but we also offer delicious brownies and rotate in new produce regularly. All of our products have been freshly baked in our Swanfield bakery by our skilled team of scratch bakers. We also cater to weddings and other events. For more information, take a look on our Weddings page. We'd love for you to get in touch with us and share your ideas.