Sweet Nest Patisserie was created by the brothers Kostas and Christos Hadjichristodoulou from Tohni, and the art of confectionery led them to open the famous Sweet Nest confectionery in 1990.
The bakery always uses quality ingredients, fresh cream, fresh milk and high-quality raw materials, it is no coincidence that Sweet Nest pastries stand out among confectionery, ice cream and bakery products.
Sweet Nest Patisserie is the first national HACCP-certified confectionery and still maintains this success. On 10/19/1996, he was awarded by the Minister K. Fotiu for the successful implementation of HACCP, and in November 2008 he was certified according to the European standard ISO 22000, the food safety management standard.
2023-01-02 18:58:30 UTC
Thank you again!!!! Firstly, for a cake for my son on the DR with popsicles, and secondly, for the New Year's euro cake-Cherry in chocolate. Girls who have not tried it, I recommend it is very tasty !!!! An incredible filling, moderately sweet, soaked, several layers of different textures and tastes, it is difficult to describe in words, this must be tried. Now we have Citrus in turn)))
2023-01-02 19:00:51 UTC
Thank you very much for the cake. Very tasty. Raspberry was very helpful. The son could not wait for the sweet table to cut it. I was worried in vain that he would not let me cut his favorite hero Bumblebee, he really wanted a cake))) The first thing he did, without having time to take a picture with him, was to eat mirrors)) Thank you again for the joy you brought.
2023-01-02 18:55:35 UTC
I want to say a huge thank you to the chef! We ordered a Monster High style cake for our daughter for 8 years, there was a theme party, the cake turned out to be unrealistically cool and, of course, VERY tasty!!! Both adults and children were delighted!!